Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

I was just in the mood for this that very day,so I prepare it to made my day.

Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol

I was really hungry and found ramen noodles. I didn't want the normal noodles so I decided to give it a little twist to the usual ramen

It's just instant noodles that I wanted with a twist because I hate the flavor of the seasoning.

I thought of being in Singapore after I ate it. It’s a fun dish to try.The most key element of this dish is a little touch of curry. I ate it a lot of times before. After making it on my own, I suddenly find it familiar but quite exotic at the same time.Referenced from my personal recipe site: https://recipes.zhibin.dev/singapore-style-fried-noodles/

My mother-in-law was cooking dinner and found she needed to make one more dish. "That's it!" she exclaimed, and just like that she made this dish for me. I learnt this recipe by watching her from the side, and so I eyeballed the ingredients to recreate it here. I think the proportions came out perfectly.No helpful hints. This recipe is so easy. Recipe by papikun

Here's a cheat for a quicker fried noodles if you don't have any of the ingredients for the sauce: look for any Asian brand of "stir fry" cup noodles. Make it according to the instruction, add the remaining ingredients. Stir fry for about 1 minute in a heated pan.#mie #miegoreng #noodles

I wanted to enjoy kamo-nanban soba noodles and sake at home.Use kudzu starch if available. If not, you could substitute with katakuriko or cornstarch. If you can't obtain frozen soba noodles, use the dried variety. This dish is delicious after a round of sake. Recipe by Bananazakuro

I really like to eat ika sōmen with egg yolk and soy sauce, and it was even more delicious when I mixed in gochujang and sesame oil.Although this depends on the amount of ika sōmen, taste it first after adding 1/2 teaspoon of sauce and mixing the egg yolks. If the flavor isn't strong enough, add some more sauce.If you're using 1 pack of store-bought ika sōmen, I think 1/2 teaspoon is enough. For 2 servings. Recipe by Totono mama chan

I ate this for the first time the other day, but apparently it's a pretty famous dish at a certain Japanese restaurant franchise called "Bikkuri Donkey."It tastes very similar to the flavor of the squid popo bake I make at home, so I tried recreating it while I still could recall the flavor. It came out pretty well.Apparently Bikkuri Donkey got it's start in the city of Morioka in Iwate prefecture.I used sashimi squid. This makes things easier when boiling. If you don't have a proper heat-resistant dish, aluminum foil should also work. You have to use the Kewpie brand for the mayonnaise (Ajinomoto brand melts when it bakes). For 2 servings. Recipe by La Land

I wanted to use the daikon that was sitting in my refrigerator.If you have time, marinate the meat with 1/2 tsp of sake and 1/2 tsp of soy sauce. Recipe by Ayumin