Kamo-nanban Soba Noodles with Leeks

Name: Kamo-nanban Soba Noodles with Leeks
Yield: 2 servings
Cuisine: American
Ingredients: 2 portions Frozen soba noodles; 1/2 Duck breast or leg meat; 1 The white part of a Japanese leek; 2 Spring onions; 700 ml Concentrated dashi stock (bonito and kombu); 3 tbsp ○ Usukuchi soy sauce; 3 tbsp ○ Mirin; 2 tbsp ○ Sake; 1 as required Kudzu starch or katakuriko; 1 tbsp Soy sauce; 1 Ichimi spice or shichimi spice

cookpad.japan @cookpad_jp

I wanted to enjoy kamo-nanban soba noodles and sake at home.

Use kudzu starch if available. If not, you could substitute with katakuriko or cornstarch. If you can't obtain frozen soba noodles, use the dried variety. This dish is delicious after a round of sake. Recipe by Bananazakuro

I wanted to enjoy kamo-nanban soba noodles and sake at home.

cookpad.japan @cookpad_jp

I wanted to enjoy kamo-nanban soba noodles and sake at home.

Saved

Ingredients

2 servings

2portions Frozen soba noodles
1/2Duck breast or leg meat
1The white part of a Japanese leek
2Spring onions
700 mlConcentrated dashi stock (bonito and kombu)
3 tbsp○ Usukuchi soy sauce
3 tbsp○ Mirin
2 tbsp○ Sake
1as required Kudzu starch or katakuriko
1 tbspSoy sauce
1Ichimi spice or shichimi spice

Saved

Steps

1

Cut the leek into 5 cm. Finely chop the spring onions.
2

Cut the duck into bite-sized portions.
3

Put the duck into a bowl and add soy sauce. Rub well and leave for a while.
4

Grill the leek on a griddle until well charred.
5

Dredge the duck with kudzu starch.
6

Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly.
7

Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice.