Cooking Instructions
- 1
In a bowl sieve ur flour
- 2
Add yeast, salt, Maggi and curry
- 3
Add warm water
- 4
Mix well, the dough should not b too hard like Cincin, and shouldn't b as soft as doughnut
- 5
Cover with a kitchen towel and set aside for half an hour
- 6
Wen doubled in size, knead d dough and make a small balls out of it
- 7
Flatten each ball and place on a hot nonstick frying pan wen d top starts to bubble, flip the other side and allow to cook. (on low heat).
- 8
Repeat the steps till ur dough is finished.. It can b eaten with liver sauce, potato soup or any soup of ur choice.. Enjoy!!
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