How to extract coconut milk

I like not to only drink coconut water but take benefits out of the rest of coconut as well. That’s how I make coconut milk and then coconut yoghurt at home ☺️

Coconut milk is considered a very healthy alternative to cow's milk after the spread of information warning against drinking cow's milk.

I used coconut milk to soak the bread for French toast and it was delicious. I topped it with finely grated coconut and sugar like a Filipino style dessert.I think the flavor of the coconut milk is enhanced if you use skimmed milk. I used finely grated coconut + sugar as topping, but you can also use maple syrup, honey, jam or whatever you like. Recipe by Hoink

#dinnerBangladeshi Coconut Milk Pulao Recipe is a traditional rice recipe made with the aromatic Chinigura rice and coconut milk by adding some aromat Spices. It's very popular for it's special aromat coconut flavor.Occasionally we, Bangladeshi people eat this rice with many curry. I would like to add a beef Curry with Coconut flavor into it.With this super aromat coconut flavored beef Curry, coconut milk Pulao will be very delicious to eat.Let's cook the whole Thali and enjoy this super aromat bengali delicacy 🍴. Take Love from my country- Bangladesh 😊.

My mum teach me how to make these little radish flowers. So easy to make but make such a good effect. A great method to impress your family and friends. It will make your salad so pretty 🥗 💐

The Chicken with Coconut Milk is a typical recipe from Thailand, but I like to propose it as a variant for Brazilian dishes as its main ingredient, coconut milk, is very common in Brazil.

You can make your own fresh organic coconut milk at home inexpensively from finely shredded or powdered unsweetened coconut. I make a quart at a time, keeps fresh in the fridge for a week. A cup of dried coconut flesh is 34% fat, it makes one cup of coconut cream or 4 cups of coconut milk.I make 4 cups of coconut milk with 9% fat from a cup of dried coconut, tastes just as creamy as canned full coconut milk.

Fluffy and Moist Coconut Chiffon Cake (the cake with coconut milk)! ''Baking powder'' is not used, but the cake rises well and is springy.

Enjoy pure coconut milk at home, save money by making your own. Use it in your green or fruit smoothies, cooking, in cereals and desserts. A nut bag makes this a breeze but you could also use a cheese cloth. In a pinch you could even line a mesh strainer with a coffee filter.

This simple dish has captured the hearts of many snack lovers. How do you usually prepare cassava? Try my steamed cassava with coconut milk recipe—it's rich and wonderfully aromatic.

Cashew milk is creamier than the soy milk I have been making. I looked it up, cashews are 44% fat, soybeans are 18%. Cashews get harvested starting in February, dried a few days, stored in shell till ready to be dehulled and sold, so taste one to see you buy fresh crop, and to make sure it has not been over salted. Here are the recipes to make fresh pasteurized cashew milk and butter. Delicious.

I was inspired by Southeast Asian cuisine and wanted to make a meal using coconut milk.For those who like it spicy, add more doubanjiang. If you have any leftover coconut milk sauce, use it to make a curry. For 3-4 servings. Recipe by Love cafe pyonko