Steamed Cassava with Coconut Milk

Name: Steamed Cassava with Coconut Milk
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 lbs cassava; 3/4 cup thick coconut milk (about 200 ml); 1 1/4 cups water (about 300 ml); 1 1/2 tablespoons sugar; 1/2 teaspoon salt; For the peanut salt: 1 tablespoon sugar, 1 tablespoon roasted peanuts (or sesame seeds), 1/2 teaspoon salt; 1 cup shredded coconut; 2 pandan leaves

Quyen Pham @Quyen_Pham

This simple dish has captured the hearts of many snack lovers. How do you usually prepare cassava? Try my steamed cassava with coconut milk recipe—it's rich and wonderfully aromatic.

Quyen Pham @Quyen_Pham

This simple dish has captured the hearts of many snack lovers. How do you usually prepare cassava? Try my steamed cassava with coconut milk recipe—it's rich and wonderfully aromatic.

Saved

Ingredients

30 minutes

Serves 4 servings

1.1 lbscassava
3/4 cupthick coconut milk (about 200 ml)
1 1/4 cupswater (about 300 ml)
1 1/2 tablespoonssugar
1/2 teaspoonsalt
For the peanut salt: 1 tablespoon sugar, 1 tablespoon roasted peanuts (or sesame seeds), 1/2 teaspoon salt
1 cupshredded coconut
2pandan leaves

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Steps

30 minutes

1

Peel the cassava and soak it in lightly salted water for 5-10 hours to reduce toxins, then rinse well.
2

Place the cassava in a pot with coconut milk, water, sugar, salt, and pandan leaves.
3

Cook the cassava over medium heat until the liquid thickens (be careful to avoid burning).
4

Remove the cassava immediately to prevent it from becoming mushy.
5

Make the peanut salt: crush the peanuts into 4-5 pieces, then mix with sugar and salt.
6

To serve: sprinkle shredded coconut and peanut salt over the cassava and enjoy.