Chicken are so quick to fix. This korean spicy chicken stew soup is so delicious and addicting that you just cannot stop reaching to the pot for one more scoop. Great to serve with steamed brown rice or sourdough bread. A comfortable food that is packed of lots of good stuffs.

I wanted to prepare a stew in my slow cooker, as it was cold and I was really in the mood for something wholesome and warm. I found a stew recipe on a sachet of spicy chicken thick soup stew powder, and adapted it for my slow cooker. I hope you enjoy :)

Healthy recipe with spiced taste!

Mutton stew/curry is the first meal I cooked for my now husband over 7 years ago. It worked for us , hope you enjoy.

Adapted from a recipe I penned down from a YouTube video. My elder son does not fancy anything too spicy so this is a toned down version I made for their lunch box. I used a multi-purpose cooker / slow cooker

Malunggay or Moringa in scientific name are widely abundant specially in the philippines, mostly Doctors and Scientist refers this ones as a miracle plant 6 Science-Based Health Benefits of Moringa oleifera (Malunggay)1. Moringa oleifera Is Very Nutritious Protein: 2 gramsVitamin B6: 19% of the RDAVitamin C: 12% of the RDAIron: 11% of the RDARiboflavin (B2): 11% of the RDAVitamin A (from beta-carotene): 9% of the RDAMagnesium: 8% of the RDA2. Moringa oleifera Is Rich in Antioxidants3. Moringa May Lower Blood Sugar Levels4. Moringa oleifera May Reduce Inflammation5. Moringa Can Lower bad Cholesterol6. Moringa oleifera May Protect Against Arsenic Toxicity

I made this because I bought some chicken.Pan-fry the chicken skin well to bring out the savory aroma.Coating the chicken with flour will thicken the liquid. Recipe by Kajihara Ato

For a complete meal, I like to serve this stew with taco fixings - charred corn tortillas, pico de gallo, fresh cabbage, crema agria (Mexican sour cream), lime wedges and a bottle of Valencia or Tapatío. :)

An easy, "I don't feel like cooking" recipe for larger families!

I wanted to prepare a stew filled with the flavors of autumn. It's a variation on my "Vegetables and Miso Soy Milk Soup".Be sure to coat the ingredients well with the flour. If you coat well with flour, it won't form lumps. Recipe by Chobikoro

Feel free to swap the pork for chicken, beef, etc.

The taste of mother's cooking.My mother always says to just throw everything in together, turn on the heat, and leave it be, but even if you just put a work into the preparation, there is a difference!Anyway, at least make sure to prepare the vegetables precisely. Recipe by Kojima ponsuke