Trifle with strawberry topping sauce

Trifle is a the#Myfirstrecipe#jhatpat#Trifle#pudding#Eggless Eggless essert made with fruit, a thin layer of sponge bread soaked in Glucon-the syrup and custard. topped with whipped cream.

With layers of fresh strawberries, angel food cake, and a luscious cheesecake filling, this trifle dessert will be a hit anytime you serve it!

The recipe that follows is called a Strawberry Shortcake Trifle and not Strawberry Shortcake as it incorporates vanilla pudding instead of ice cream. It has become my go-to dish when I am asked to bring dessert for a crowd. It’s easy and everybody likes strawberries, cake, pudding, and whipped cream. When I make this recipe I usually have some leftovers as not everything will fit in the pan, so even if I leave my dish behind at the party, I know that a midnight snack awaits me at home! You can also readily adapt this recipe for folks that are on a low sugar diet by substituting Splenda for the sugar in the strawberries and using artificially sweetened pudding and whipped topping.

Mango is the king of fruit. So I made this exciting mango trifle for my Ramadan iftar(delicious experiment)

Super easy Trifle..Kid friendly recipe...I also have a sour cream pound cake recipe, that I used for this .so easy to make one and cheaper than the frozen stuff. (Take a look it’s in my recipes somewhere)This is great to take to any get together.

It's a nice light dessert that's really simple and easy to make!

I like using boxed cake mixes for their convenience and consistent results while adding my own touches to make them extra yummy.And with the rest of Spring ahead of us, I can't think of a more fitting dessert to celebrate the season than a light and airy trifle made of moist, fluffy lemon cake and deliciously sweettart berries, married with a layer of delicate and luxurious real whipped cream.An added bonus of trifles is that you can piecemeal the preparation of the different components starting up to a couple of weeks prior to the occasion so all you have to do is assemble the trifles the day of.

For special occasions, a trifle is always a beautiful crowd pleaser.Take a picture before it's gone!

This easy no-bake, Strawberry Trifle with Angel Food Cake is made with fresh, luscious strawberries, heavenly whipped cream, and layers of light-as-a-cloud angel food cake. I guarantee that this make-ahead wonder will be one of the easiest and most delicious desserts you will ever prepare!

This time, the muffins have a lower amount of butter and moisture. I was worried about this when they came out of the oven. I remembered I had some cream cheese left in the fridge, so I decided to make a cream cheese sauce to go with the muffins. It turned out to be a perfect match! The strawberry cream cheese sauce is rich and flavorful! A bite of cake with a bite of sauce is pure happiness! Tips: 1. Avoid overmixing the batter to prevent a tough texture. 2. If you don't have strawberry jam, you can use a little vanilla liqueur instead, but don't add too much—just a touch will do. If you like my recipes, feel free to join my Facebook fan page! Desserts and recipes are updated periodically! http://www.facebook.com/HulkKitchen

Panna Cotta, also known as Cooked cream, is a wonderful Italian dessert of slightly warmed and flavored cream set into shape using gelatin / agar agar.

This is Paula Dean's banana pudding recipe adapted for a trifle bowl.