Creamy Fruit and Cake Delight Trifle

Helen Klassen
Helen Klassen @cook_27013825

This easy no-bake, Strawberry Trifle with Angel Food Cake is made with fresh, luscious strawberries, heavenly whipped cream, and layers of light-as-a-cloud angel food cake. I guarantee that this make-ahead wonder will be one of the easiest and most delicious desserts you will ever prepare!

Creamy Fruit and Cake Delight Trifle

This easy no-bake, Strawberry Trifle with Angel Food Cake is made with fresh, luscious strawberries, heavenly whipped cream, and layers of light-as-a-cloud angel food cake. I guarantee that this make-ahead wonder will be one of the easiest and most delicious desserts you will ever prepare!

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Ingredients

12 servings
  1. 1 (12 ounce)container frozen whipped topping, thawed OR 2 packs of dream whip prepared according to package
  2. 1 1/2 cupsour cream
  3. 1 packageinstant vanilla pudding mix
  4. 1 cupmilk, for pudding
  5. Fruits
  6. 3kiwis, peeled and sliced
  7. 1 pintfresh strawberries, sliced
  8. 3bananas, peeled and sliced, (soak bananas in the pineapple juice to prevent browning) then drain
  9. 1 (15 ounce)can crushed pineapple, drained
  10. 1Angel food cake cut into 1-2 inch cubes

Cooking Instructions

  1. 1

    In a medium bowl, mix unprepared pudding mix with 1 cup of milk. Mix till incorporated. It will be thick.

  2. 2

    Fold sour cream and whipped cream into pudding.

  3. 3

    In a large trifle or other glass serving bowl add 1/3 of the angel food cake, then line with strawberry slices, top with 1/3 of bananas and 1/3 pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.

  4. 4

    Use strawberries to garnish the top.

  5. 5

    Stays good in the fridge for 24 hours. Enjoy!

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Helen Klassen
Helen Klassen @cook_27013825
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