I used whole grain mustard as a condiment for pot-au-feu. A bit of mustard fell into the soup accidently, and I liked the flavor, so I've been adding whole grain mustard when making cabbage soup. Recipe by FarmersK

I've been freezing my veggie off-cuts hoping I could use them for something, and here's something amazing that I finally came up with! There's less trash if you simmer the veggies, and you'll end up with this delicious soup. Three birds with one stone.If you don't have any poaching liquid, simmer the veggies with chicken tenders!Using a wide variety of veggies really enriches the flavor of the soup! Onions, garlic, apple skin and core, tomato stem, skins of potatoes, carrots, and ginger, blanches of snow peas, leek heads, and stems of parsley and herbs. Recipe by Ogunyanko

Very delicious and simple milk Consommé Pasta.

A whole young, tender small cornish hen makes a great soup dinner for one, with a special flavorfull chicken broth called consommé.With these tender chickens, they are poached whole in boiling water, two hours,browned whole, then simmered longer and more delicately because of their tender taste, then deboned and served with soup vegetables and rice to make a Sunday delicacy.The meat, rice and jullienned vegetables are eaten with fresh handmade corn tortillas or fresh baked sour dough bread as a second course.Here is the family recipe.#globalcookpadgames2024

I was thinking of a dish to make with burdock root and I came up with soup.You can eat lots of burdock root if you use it in soup.The soup has a gentle taste so you can enjoy the deliciousness of the burdock root.If the taste is too weak for you, add an extra 1/2 - 1 teaspoon of consomme.The burdock root skin is the most fragrant part, so don't peel off. If you do, you will miss out on the nice aroma. Recipe by Kaiko

Capons are large castrated roosters. They taste more refined than chicken. Consommé is a clear broth made from any meat, including capon, eaten as appetizer before dinner. It is made clear with eggwhite that absorbs any impurities in the broth, called “rafting”. We make quick Capon consomme in one hour instead of three hours by using the gizzard, liver, and heart of the capon, not the baked carcass. And add a shot of fortified Marsala wine. The traditional consomme recipe is also listed below.

I made this for my child on a weekend.By using quick cook macaroni, you can make it even faster!You can bulk up the soup by adding an egg or wiener sausages. Recipe by jjcream

I bought a steam case and so I tried making this.You can also make this recipe with a heat-resistant dish, so definitely try this out.I'm using the steam case that I bought at the supermarket.I also used soup stock granules from the supermarket. Please break them up or dissolve them beforehand.Other vegetables are also good, so please use whatever you have at home. Recipe by Kekukeku

It's a quick and easy dish you need when you don't feel like cooking, when you need one more side dish, or when you don't have time.I don't need a cutting board or a knife since I tear up the cabbage and bacon.We don't have a microwave, but if you use the microwave for the whole recipe, the only thing you need to wash might be a plate.You just need to cut the ingredients and put in a pot.It will be more delicious when you add an onion. I sautéed the onion first, and it made the dish taste much better.If you don't want to prepare the onion, I recommend using corn instead. Recipe by Kimaramutaki

Since I like sweet things myself, I tend to make sweet snacks all the time. I wanted to make the kind of savory consommé soup flavored snacks that are popular with kids, so I thought up this recipe.The size of the dough in Step 5 is about 10 cm x 20 cm. but as long as it's about 5 mm thick, you can change the shape and size to fit your baking sheet.Please adjust the baking time depending on your oven. For about 20 10 cm [3.9 in] long sticks. Recipe by caramel-cookie

In search of an easy, yet nutritionally balanced and nice-looking dish, I came up with this recipe!This recipe is based on another recipe of mine, "Steamed broccoli and beans with consommé and butter".Adjust the steaming time in Step 5 to cook the broccoli to your liking.Leftover cod fillets can be served hot with the sauce packed with the rich flavor of the bacon The sauce also goes well with bread. Recipe by Kantan tenuki mama