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Jellied consommé
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A picture of Jellied consommé.

Jellied consommé

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171

Jellied consommé

Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
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Ingredients

  1. Lean beef
  2. 1carrot
  3. 1 stalkcelery
  4. 1onion peeled and left whole
  5. Celery salt
  6. Pepper
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Steps

  1. 1

    Brown meat

  2. 2

    Add 4 quarts of water carrot celery and onion.

  3. 3

    Bring up to a simmer For 2 hours do not boil.

  4. 4

    Refrigerate till gelled. If it doesn’t gel reheat add 1 tablespoon of unflavored gelatin in 1 tablespoon cold water per quart. And refrigerate till gelled serve very cold.

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Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
on November 19, 2018 16:52

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