Strawberry Vanilla Trifle

Chef_Amanda
Chef_Amanda @cook_2771294

It's a nice light dessert that's really simple and easy to make!

Strawberry Vanilla Trifle

It's a nice light dessert that's really simple and easy to make!

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Ingredients

1 hour 15 mins
4 servings
  1. Angel Food Cake
  2. 8egg whites
  3. 1 tspcream of tartar
  4. 1/4 tspsalt
  5. 1 1/2 cupgranulated sugar
  6. 1 cupcake flour
  7. 1 tspvanilla extract
  8. 3/4 tspalmond extract
  9. Pudding Layer
  10. 2 cupmilk
  11. 1 ozinstant vanilla pudding mix
  12. 1 cupwhipped topping
  13. Fruit Layer
  14. 1 packagesfresh strawberries
  15. Topping
  16. 1 cupwhipped topping

Cooking Instructions

1 hour 15 mins
  1. 1

    Butter and flour a 10 inch tube pan.

  2. 2

    Preheat oven to 350°F.

  3. 3

    Start separating egg yolks from egg whites until you have 1 1/2 cups of egg whites.

  4. 4

    In a stand mixer or with a hand blender, whip egg whites, cream of tartar, and salt until you have soft peaks.

  5. 5

    On lowest speed, slowly add sugar, and then cake flour. (1/4 cup at a time)

  6. 6

    Fold in vanilla extract and almond extract.

  7. 7

    Spoon into tube pan, and place in oven for 40-45 minutes. You know it's done when the top is golden brown and springs back when touched.

  8. 8

    Immediately invert pan let cake cool on wire rack or cutting board.

  9. 9

    On high speed, whip the instant pudding mix and milk for 3 minutes.

  10. 10

    Fold in 1 cup of whipped topping into vanilla pudding.

  11. 11

    Gently wash fresh strawberries. Trim off the stems and slice.

  12. 12

    Cut the cooled angel food cake into 1 inch cubes. (You'll have lots of leftover cake!)

  13. 13

    Start assembling the trifles by layering cake, pudding, strawberries, and then repeat.

  14. 14

    Add a dollop of whipped topping on top and enjoy!

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Chef_Amanda @cook_2771294
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