This is part of my 'pasta in one pan' series. Use the pasta cooking method described into make a simple tomato pasta.The pasta is on the soft side. If you prefer it firmer, shorten the time you let the pan rest in Step 5, or don't cook it for very long in Step 6 and have it as soup pasta. If you are using vegetables with high water content like cabbage, reduce the amount of water. Recipe by Nekozame

In Iran most people love pasta. I cook pasta twice a week. This is my method for cooking Pasta, fast and delicious.

Super easy! Delicious pasta made with just milk, flour, and butter. Enjoy creamy pasta with napa cabbage and tuna! The story behind this recipe: I love creamy pasta, but I often don't have heavy cream in the fridge, so I made white sauce with milk and flour to create this pasta. Enjoy this super easy and super delicious pasta!

I LOVE garlic, and i love pasta and sauce, so heres my recipie, hope you guys love it as much as i do!

Amazing recipe for chicken in tomato sauce with pasta that the whole family will love. Quick and easy to make, so you don't have to spend your entire morning in the kitchen.

Mixing homemade pasta with yogurt is perfect for summer, when you don’t feel like eating anything heavy. This pasta with yogurt will be a great alternative to other pasta dishes on hot days. A bowl of pasta with yogurt and a bowl of fresh salad make a fantastic lunch or dinner. Try it!#summerchallenge2

Had some extra marinara sauce and pasta so I whipped this yummy lunch together. Can also be eaten as a side or for dinner. Still delicious either way.Ps: This recipe feeds two people as a main dish and 3 people as a side(This measurement is based on what I can eat, so it might vary for adults perhaps.)Also, the pasta measurement should be 1 cup before cooking not after cooking.

Quick, easy, bacon, pasta. What's not to love? 😀

I wanted pasta but did not want spaghetti. I did not have ingredients for Alfredo sauce so I found a recipe similar to this and just tweaked it.

I wanted to enjoy a simple pasta sauce using only olive oil, tomatoes, and garlic, so I made this.You have to wait patiently until the heated tomatoes start to release their juices. If it seems like there isn't enough moisture, add a little pasta water. Recipe by Shiawasenashokutaku

If you’re torn between having red sauce or white sauce pasta this dish is definitely recommended.

Seen some of the pasta sauces on here most seem to be over doing it. This is simple and good.