Japanese Soy Sauce Pasta

Name: Japanese Soy Sauce Pasta
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 oz pasta; 1 tbsp Olive oil; 1 1/2 tbsp Garlic Chopped; 3 tbsp soy sauce; 1 Optional meat or veggies

AddiB123 @cook_2708794

Stockton, California

I wanted pasta but did not want spaghetti. I did not have ingredients for Alfredo sauce so I found a recipe similar to this and just tweaked it.

AddiB123 @cook_2708794

Stockton, California

I wanted pasta but did not want spaghetti. I did not have ingredients for Alfredo sauce so I found a recipe similar to this and just tweaked it.

Saved

Ingredients

10 mins

2 servings

2 ozpasta
1 tbspOlive oil
1 1/2 tbspGarlic Chopped
3 tbspsoy sauce
1Optional meat or veggies

Saved

Steps

10 mins

1

Begin to cook pasta
2

Put Olive oil and garlic in a pan, begin to heat
3

Add any veggies or meat to the pan
4

Add soy sauce to the pan
5

Optional (less salty) put a little bit of the pasta water in the pan witht he soy sauce mixture
6

Once the soy sauce is bubbling amd the garlic is darker add the cooked pasta to the pan. Stir it until all of the pasta is a light brown color
7

Add garlic powder if you need. Salt and pepper to taste. (I prefer without)