Pappe soup with Arabian bread

This is a good way to save leftover french bread.I prefer to have the soup a bit runny since a thicker consistency tend to become more of a gravy rather than soup.

A delicious soup AND fresh bread in under an hour? "Impossible!" you say. However it is possible with a simple soda bread which takes minutes to prepare and bakes in half an hour. Team it with simple vegetable soup and you'll have a delicious hearty meal the family will love.

Every time I go to a restaurant I order the French onion soup. This recipe beats any baked onion French soup I have ever eaten. Enjoy!

This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what happens. This is one of my keepers.

I make this often at home. My husband and child love it.If you don't have sandwich bread, you can of course use french bread. If the soup is tepid, the bread will soak it up, so be sure to place the bread in hot soup, and place it in the oven immediately. Recipe by Anna.

We don't always have French bread, so we always make this with sandwich bread at home. The flavors of onion and bacon make it absolutely delicious.About this recipeThis is a soup we often make at home. My husband and kids love it.

A winter classic! This soup is a great field hot luncheon to take in a thermos flask when working outside on a cold day.Dried split peas are peas that have been halved, the outer shell removed, to speed up the drying process. Split peas take 24 hours to reconstitute, plus slow boil 3 hours in a dutch oven.Whole peas have their outer shells intact, more nutrients, are creamier, and take the same time. Makes a hearty meal with fresh baked farm breads, especially rye breads. We grow and dry our own peas whole, and blanch and freeze them fresh.

This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup.It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge.

Yummy combination 💡 Easily put together. The elbow #pasta makes it quite filling. 😋

This went very well with the sauerkraut soup.

Cheese melts beautifully, warming you up—perfect for a cold winter day.The origin of this recipeI came up with this dish because I had a lot of leftover bread crusts.

I love onion gratin soup! Why not try making it easily at home? (*^-^*)The story behind this recipeI wondered if I could make my favorite onion gratin soup at home (*^-^*).

Growing here in central Florida we didn't always have a long cold winter. We did get coldsnaps. It usually consisted of grits and eggs, or oatmeal for breakfast. Then sandwich for lunchtime. For dinner homemade soup, chili, or dried beans with bread for dinnertime. Sometimes we had breakfast for dinner. Well it got a little cool so here is a tribute to my Mother. Thanks Mom.This recipe has good tips. If you are like us we have a tendency to put too much in a pot, that makes it not have a bit of everything you want in it. So step 2 has a build bowl set inside the pot for cooking the soup. When the bowl is full it's time to stop. Add fresh vegetables first and uncooked pasta. Bring to a boil 8 minutes covered turn off heat the residual heat will cook till tender. I left mine 40 minutes then added the canned vegetables, little smokies, and mushrooms.I do the bread in a pan instead of the oven. I am cooking this for 3 of my granddaughters and youngest daughter. So each one likes their toast different one crunchy, one soft, and believe it or not one likes it kinda over toasted.I am glad me and my Mother had a great relationship. I still remember on the morning she past I am glad she was up when I left to watch the grandchildren, that I, was able to say goodbye to her, 4 and a half hours before she past on....

Omg! Forget to buy dried parsley flakes today cos I'm too busy to think properly. Prefer air-tight container. Hope u'll like garlic butter bread cubes. Hey, don't over burnt bread cubes. Must check them cos of different sizes like big and small. U eat fresh bread, right? But like leftover stale (unused) bread. So u take out "stale bread" and put it outside. Why? To become little hard....... Clear?

Just love mushroom soup and had some bread that needed using.Bread when pureed is a good thickening agent.

I got tired of going to panera bread for soup and sandwich, so i copy cat there recipe with my ingredients

Most aren't aware that authentic Tortilla Soup was once pretty much that, tortillas & chicken broth. Amenities such as veggies and spices were affordable to few migrants so only the basics were served. Well, they've come a LONG way baby! Today, it's commonplace to find chicken, chiles, cheeses, onions, herbs, garlic, celery & carrots in this festive dish!

I made this and it came out amazing better then panera

Its yummy especially with masa

great recipe

For my taste, I also added some McCormick's Grill Mates Fiery Five spice seasoning, cayenne pepper, and of course Sriracha sauce.

#kanostate

#3006/#sokotostate

This soup was always my favorite when I was a child. As I grew up, my grandma gave me the recipe, but she used a product called soup starter for most of it I found. I wanted a more scratch soup with basic ingredients. I think I nailed it! Now its my son's favorite soup too!