Ki fere doyanki saiki yanka yanda kikeso, ki wanke, ki xuba cikin tukunya tare da maggi, salt and water, ki rufe ta dahu, saiki tace ruwan ki barta a bude ta dansha iska kadan sannan ki rufe dan karta bushe.

Ki fasa egg a bowl, kisa albasa Kadan da thyme saiki kadashi dakyau.

Kisa mai a pan idan yay zafi saikina zuba doyan acikin egg din kina sakawa a mai idan yayi ki kwashe.

Kiyi blending tattasai, albasa, ataruhu and garlic.

Kisa mai Kadan a pan saiki juye kayan miyan ki dan soya Kadan. Kisa seasoning dinki da kuma kifin after 2mins ki sauke(amma ni nayi amfani da fried fish ne).