Spaghetti Jollof

Really cheap, quick dinner good for college students. Costs about $4 for 2 servings.

I suddenly had a lot of people for a braai, with not much to work with and the shops are an hour away! I came up with this!! Quick and easy and everyone loved it!

Vegetable soup and chicken is a mainstay menu anywhere in Indonesia. Easy to make and a lot people like it. Home cooked menu.

Mmmmmm tasty.

This is how I make spaghetti bolognase, my husbands favourite dish I have cooked it hundreds of times.

I like natto, so I combined my favorite ingredients for this dish.Adjust the mentsuyu to your liking. I prefer it strong, so I add 3 tablespoons. You could top with chopped scallions if you prefer. Recipe by Ruzou

This is an adaptation of a recipe from The Explorers Journal, which is a hiker/explorer quarterly I picked up at a Fjallraven store, where my husband bought a raincoat. The original recipe called for "rock tripe" as the protein, which is a mushroom that can be gathered while hiking, as a survival soup. How hikers would source the chicken stock, brown sugar, vinegar etc. I don't know.

lovely meaty dish. add whatever veg you prefer. simple :-P

This holiday worth it...

I’m not Italian, I’m a hillbilly lol but I sure love a good bowl of spag. And I want it in an hour or less 😂This isn’t from scratch but it really is comforting.

MY VERSIONSMOOTH AND TENDER CHICKEN BAKE IN BOLOGNESE SAUCELOVING IT

Here in Manila we love our spaghetti a bit sweetish and very saucy. 😋 So both the kids and kids at heart love it.This was gone after the first two sets of guests arrived! Spaghetti is always a crowd pleaser in gatherings here. You can use your favorite pasta on this too.Sweet tomato / spaghetti sauces are readily available in our supermarkets in Manila. If there aren't any in your area, just add brown sugar to adjust the sweetness. :) I still use fresh tomatoes when making pasta sauce, as it enhances the flavor (which is not common practice here). My rule is, don't just open something and heat it, always add to it and make it your own! 😊 I also combine different types/flavors of the tomato/spaghetti sauces, because it makes the end result better and tastier.

I love my pasta drenched in a beautiful tomato sauce or doused with a generous amount of cheese, but that isn’t the case these days. With summers at peak, I really don’t feel like spending a lot of time in my kitchen, cooking up an elaborate pasta dish, hence, I like my pasta simple and quick, made with only a handful of ingredients.This recipe of garlic confit spaghetti is made with just 5 ingredients, and has become one of my favorite pasta dishes of all time. The best part is that you can keep it as simple as I do, or you can experiment and add some herbs or chilli flakes or bits of bacon, to make it fancy. Versatile and absolutely delicious.Though as the name would suggest, the dish is about celebrating garlic. The key is to add the slices of garlic with the olive oil on low flame. This would allow the garlic to diffuse properly in the oil and give a beautiful flavor.

My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝#heirloom

For a quick single weekend breakfast for anyone in a rush!

I didn't want to have a lot of dirty dishes to wash.If you use tubed of butter, it combines well with the pasta and is easier handle.You could also switch the soy sauce with mentsuyu. Garnishing with finely chopped scallions would also be okay.It's easier to eat if you use chopped natto. Recipe by Ho-

Roasted potatoes with onion flavor burned

My kids are picky eaters but whenever I make this they literally lick the plate clean. And this meal usually comes in handy if you have a big family like how I do.

Classic Turkish side dish

Grade a bit of Parmesan Cheese on top when serving. :hungry