Pounded yam and Vegetables soup
Nike Kemmy @cook_13861282
Cooking Instructions
- 1
Peel, cut the yam into small pieces and wash
- 2
Put in a big pot and cook till it is very soft.
- 3
When the yam is soft and the water is not completely dry, bring down from fire, pound with mortar and pestle.
- 4
Pound until the yam are seedless and can easily be molded, you can add water(the water use to boil the yam) and pound until you have a smooth soft pounded yam. Mould the pounded yam and serve in plate
- 5
I eat it with veggetable soup
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