#sokotostate

#sokotostate.

#3006/#sokotostate

This is how my mother taught me how to prepare traditional karukan from my hometown in Kagoshima.The steaming phase is the most important part of preparing karukan. If you steam it too much, it'll become hard. If you steam too little, the batter will not firm up and it'll be very difficult to get out of the mold.You can also make karukan without the anko sweet bean paste filling. Use a pan that you would use for pound cake or something similar, and just pour the batter in and steam it on its own. Recipe by Mashirochan

they turned out great, swret and warm. perfect...

I'm really into the deliciousness of karukan (Japanese confection from the Kyushu Region) lately, so I used it to create quintessential Japanese sweets for the spring. Recipe by Socchi-

I had half of a nagaimo yam and cabbage that had been sitting in my fridge for a long time. Basically, I could use just these ingredients for a late-night snack; it is simple and light, and is really filling! This is the perfect recipe. More than anything, I can't get enough of the fluffiness.A sign that it has finished cooking is that it will plump up all over. It is soft and fluffy when it is done cooking . It will still be soft, so please take care when transferring to a plate. The tempura flour has eggs mixed into it, so this is great for holding everything together. Simple is best instead of preparing everything! For about 15 cm [5.9 in]-diamater okonomiyaki pancake. Recipe by Shinyori-na

When I added yam to carrot soup it was really tasty, so I uploaded the recipe!I added yam at the end so I could enjoy the fragrance, but you can put it in the mixer if you like. For 2 servings. Recipe by Orange Day

I made okonomiyaki with this recipe since I ran out of okonomiyaki powder.You can buy yamaimo yam powder in supermarkets and grocery stores. It's a great idea to keep it on hand.If you don't have the yamaimo yam, you can add a small amount of baking powder instead. Recipe by miyapyon

MY VERSIONTASTY AND DELICOUS WAY TO ENJOY YAMHAKKA STYLE COOKINGLOVING IT

Break fast idea