Yam Abacus Dumpling Hakka Traditional Snack

Name: Yam Abacus Dumpling Hakka Traditional Snack
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 korean dried oyster; 2 cup pounded dried shrimp; 2 cup black fungus ( cloud wood ear mushroom); 3 small shallot paste; 3 clove garlic paste; 3 tbsp light soy sauce; 2 tbsp fish sauce; 2 tbsp dark soy sauce; 1/2 cup water; 4 tbsp peri peri chili sauce; 6 cup dice yam; 1/2 cup hot water; 1/2 cup topiaca flour

Lyii G @LyiiG

MY VERSION

TASTY AND DELICOUS WAY TO ENJOY YAM
HAKKA STYLE COOKING

LOVING IT

MY VERSION

TASTY AND DELICOUS WAY TO ENJOY YAM
HAKKA STYLE COOKING

LOVING IT

Lyii G @LyiiG

MY VERSION

TASTY AND DELICOUS WAY TO ENJOY YAM
HAKKA STYLE COOKING

LOVING IT

MY VERSION

TASTY AND DELICOUS WAY TO ENJOY YAM
HAKKA STYLE COOKING

LOVING IT

Saved

Ingredients

30 mins

6 servings

4korean dried oyster
2 cuppounded dried shrimp
2 cupblack fungus ( cloud wood ear mushroom)
pounded paste
3 smallshallot paste
3 clovegarlic paste
SAUCE
3 tbsplight soy sauce
2 tbspfish sauce
2 tbspdark soy sauce
1/2 cupwater
4 tbspperi peri chili sauce
YAM ABACUS DUMPLING
6 cupdice yam
1/2 cuphot water
1/2 cuptopiaca flour

Saved

Steps

30 mins

1

presoak dried korean oyster and dried shrimp for 5 minute then drain pound dried shrimp and dice korean oyster
2

presoak black fungus ( cloud wood ear mushroom ) then dran and cut to smaller piece
3

peel skin of yam and steam yam for 15 minute till soft
4

MAKE YAM ABUCUS DUMPLING
5

mash steamed yam then add hot water and topiaca flour mix well till dough like then on dry and flour on palm shape into a small ball then use a finger and press lightly to shape it
6

In a pot of boiling water drop yam dumpling in and simmer till it float about 1 minute then drain and drizzle with 1 tbsp of sesame oil set aside
7

STIR FRY YAM ABACUS DUMPLING
8

in pan fry pounded dried shrimp and dice dried korean oyster with pounded garlic and shallot paste till lightly brown
9

add all soy sauce with chili sauce and cooked yam abacus dumpling mix well gently
10

add water and dry fry gently for another2 minute then off heat and serve