I don't like soup with the strong taste of soup stock, so I came up with a recipe that highlights the flavour of the vegetables.It will thicken after a day or two, so add water if necessary. Recipe by Setsubunhijiki

I thought up a recipe using nagaimo yams, for which my prefecture is famous.My husband loves potage; after he had some of this, he said it was simple, warm, and delicious!It's so easy, so there are no real tips.When cutting the nagaimo yams, they'll get slippery, so be careful. Recipe by Dorayuuku

When I make carrot potage, I also season with cumin. That was my standard carrot soup, but I wanted to change it a bit and tried different things. I finally settled on this delicious recipe. If everyone likes coconut, this is great for anyone from kids to adults.Adjust the amount of curry powder depending on the taste and flavor of the powder you use. The grated ginger brings out the flavor of the coconut milk. I always add it when making a coconut-milk flavored potage, but it's optional. Recipe by milketmoi

A recipe I created after many tries for a friend who has a child with wheat allergies. For 3 to 4 servings. Recipe by FarmersK

I don't like the strong taste of soup stock. I wanted to make a soup in which I could enjoy the natural flavour of kabocha, so I came up with this.-Wrap the kabocha in plastic wrap and microwave for 2-3 minutes to soften. This makes it easier to cut.-A grainy texture is fine, as is a really smooth texture. It depends on what you like. Recipe by Setsubunhijiki

I was given carrots.If you boil the soup too much, it will not turn out as sweet! Recipe by Silvy1978

I love soup with lots of vegetables, so I added vegetables to corn potage!The fluffy potatoes go really well with the rich corn potage. It's a soup you can "eat"!You stir-fry the vegetables in the fat that comes out of the bacon, so there's no need to add vegetable oil. If the vegetables stick and burn onto the bottom of the pan though, you can add a little olive oil.You want the starch in the potatoes to thicken the soup, so do not soak them before adding to the soup. Recipe by yaburie

I got fresh turnips, so I used them in soup.If the turnips have leaves, boil in salt water, chop finely and top the soup for colour. Alternatively, you could garnish with parsley. For 2 servings. Recipe by Hokkorikafe

The first in my series of easy potage soup recipes. You can make a delicious carrot potage soup using simple ingredients.The only hint I can think of is to make sure you don't burn the vegetables when sautéing.Besides carrots, you can make a delicious potage the same way with sweet potatoes, kabocha squash, broccoli, etc. Recipe by Erueru286

It's new potatoes season so I wanted to make soup.Mix well when heating to prevent burning. Mind you don't let it boil too much. New potatoes have 8 times the amount of vitamin C as apples, and the vitamin C content can stand strong heat, making them a good source of nutrients. Recipe by Ringonoki

I needed to use up a lot of kabocha my gran gave me. It's hot in the kitchen, and I didn't want to cook over a stove, so I used my rice cooker instead.Make sure you blend it in the mixer and add the milk and heavy cream while the mixture is still warm.It won't mix well once cooled. Recipe by Natsumomomama

I wanted to make potato potage soup for my family.To shorten the time, I cut the potato finely and microwaved it. There's nothing difficult about this recipe, really. Recipe by keromido