Cooking Instructions
- 1
Pick d beans to remove dirty and stone
- 2
Wash and remove the seeds from tatash and blend with fresh tomatoes and peppers.
- 3
Parboiled the beans and rice and drain, set aside
- 4
Fry in vegetables oil for a period of 10minutes and put all the ingredient and allow to boil
- 5
Pour in the rice and beans in the boiling pot and continue till the water is dryd
- 6
Bring down your pot and serve.
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