Wash and soak the rice

Slice the onions and fry them

Once the onions turn pinkish, add the green beans and sizzle for a couple of minutes

Add water and bring to a boil

Add the salt and cumin and boil till the beans cook

Once cooked, add the rice, cover with water (two fingers above ingredients) and bring to a boil

Cover the pot and let it cook for 10 min (till the water evaporates)

Turn off the fire, add a dash of olive oil, stir