Beef Stroganoff

barnowl @barnowl
This is delicious! What the dish may lack in color, it SO makes up for it in taste! Yum!
Cooking Instructions
- 1
In large skillet, brown ground beef and onion in butter.
- 2
Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly.
- 3
Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes.
- 4
Stir in sour cream. Heat thoroughly.
- 5
Serve over wide noodles or rice. We prefer whole wheat wide noodles.
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