Cheesy tarts..
Slyvin Opara Sylvester @slyvinloganleo
This light meal will leave you craving for more... A perfect treat anyday and time...
Cheesy tarts..
This light meal will leave you craving for more... A perfect treat anyday and time...
Cooking Instructions
- 1
Mix dry ingredients and add butter... Break down using dough blender. Add cold water and knead.. allow to rest for 30minutes.
- 2
To make the holloiandias sauce... On double boiler whisk egg yolks. Ann melted butter and keep whisking. Adjust taste.
- 3
Blanch veggies. Cut sausages and fry with onions. Add blanched veggies and season
- 4
Make a roulade with dough. Add sausage mix. Add hollaindias sauce. Sprinkle cheese. Add some Finely chopped carrots and bake for 12-15mins. Done
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
Read more Similar Recipes
-
White Chocolate Peppermint Cream Tarts White Chocolate Peppermint Cream Tarts
Here is a cool, light, refreshing ending to a festive meal!
-
Apple Cinnamon Rose Tarts Apple Cinnamon Rose Tarts
I still have one HoneyCrisp Apple left so i decided to make Pie Tart
-
Triple Berry Mini Cheesecake Tarts Triple Berry Mini Cheesecake Tarts
I wanted to eat three varieties in one sitting!So, this recipe satisfied my craving.If you have time beforehand, you can make the crusts up until the baking step and store it tightly-wrapped in plastic wrap until they're ready to bake You can use syrup in place of the liqueur! It's okay without it as well, but it won't be as fragrant. Recipe by Pu-kosan
-
Salted Caramel Truffle Induvidual Cream Tarts Salted Caramel Truffle Induvidual Cream Tarts
Creamy light caramel cream piled into a crisp butter cookie crust, topped with whipped cream a drizzle of chocolate and caramel, finished with a pice of my salted caramel crunch bark and afresh Rasberry. -
Peanut Butter Apple Tarts Peanut Butter Apple Tarts
this one is for all peanut butter lovers! !!!
-
Persimmon Flower Tarts Persimmon Flower Tarts
#5pmThese Persimmon Almond flower Tarts are surprisingly delicious,they have a crunchy, buttery tart dough (a quick almond cream) that bakes up soft and fluffy and topped with sliver thin persimmons.These persimmon tarts are a fun dessert. It’s full of texture and different flavors to keep your palate entertained. The crust is crunchy and delightful. These little tart bursts of juice you get when you bite into them are the perfect touch.
-
Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!)
This recipe makes delicious butter tarts, they're one of Canada's favourite desserts! (along with Nanaimo bars)My mom gave me this recipe, and I think she's happy that I can share it with everyone, since my sister is a vegan and can't eat butter (so she won't make them).I hope their delicious taste will encourage everyone to keep enjoying butter 😄Go Canada! 🇨🇦
-
-
Mint Cream Tarts Mint Cream Tarts
Cool. Creamy. Refreshing and easy to make. Individual mint cream tarts are really festive and can be made ahead . If you don’t have individual spring form pans a 8 inch one or 8 inch cake pan will also work although the cake pan will have to be cut in the pan. -
Mini Fruit Tarts Mini Fruit Tarts
original source :www.cookingwithmanuela.blogspot.com -
Australian Neenish Tarts . Australian Neenish Tarts .
if you have a sweet tooth you'll love these . :-)
-
Easy Food Processor Kabocha Tart for Halloween Easy Food Processor Kabocha Tart for Halloween
My child never eats veggie desserts, so I tried making this tart. It was gone before I knew it! Give it a try!It takes no time at all if you have a food processor. If you don't have one, you can use a mixer instead, although the smoothness of the mixture will be different. I put rum in it to eliminate the distinctively vegetably fragrance of the kabocha squash. My kid loves this tart too. For 22 cm [8.7 in] tart mould. Recipe by Sunny san
More Recipes
https://cookpad.wasmer.app/us/recipes/6495262
Comments