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Pear Nut Tart
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A picture of Pear Nut Tart.

Pear Nut Tart

Mae Leigh
Mae Leigh @cook_3580248

Great treat for a Fall feast. :hungry

Great treat for a Fall feast. :hungry

Read more

Pear Nut Tart

Mae Leigh
Mae Leigh @cook_3580248

Great treat for a Fall feast. :hungry

Great treat for a Fall feast. :hungry

Read more
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Ingredients

45 mins
6 servings
  • Ingredients
  • 4red or bosc pears
  • 1--9 inch pie crust
  • 3 tbspbutter
  • 1/2 cupbrown sugar
  • 2 tbspflour
  • 1/4 cupchopped pecans
  • 2 tspcinnamon
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Steps

45 mins
  1. 1

    preheat oven to 350°F

  2. 2

    poke pie crust with fork to prevent crust from bubbling up

    A picture of step 2 of Pear Nut Tart.
  3. 3

    slice pears and arrange in crust

    A picture of step 3 of Pear Nut Tart.
  4. 4

    sprinkle flour over pears

  5. 5

    scatter pecans over pears

  6. 6

    sprinkle sugar and cinnamon

  7. 7

    dab butter all over top.

  8. 8

    bake for 30 to 45 minutes or until crust is golden and top is bubbly.

  9. 9

    serve warm, and enjoy

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Copied!

Mae Leigh
Mae Leigh @cook_3580248
on October 09, 2013 01:25
I love cooking, photography, and Nature herself.
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Comments

Sheshe418
Sheshe418 @cook_2974621
October 09, 2013 11:09
I totally agree!!
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Keywords

Pecan Butter Pear

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