Pear Nut Tart
Great treat for a Fall feast. :hungry
Steps
- 1
preheat oven to 350°F
- 2
poke pie crust with fork to prevent crust from bubbling up
- 3
slice pears and arrange in crust
- 4
sprinkle flour over pears
- 5
scatter pecans over pears
- 6
sprinkle sugar and cinnamon
- 7
dab butter all over top.
- 8
bake for 30 to 45 minutes or until crust is golden and top is bubbly.
- 9
serve warm, and enjoy
Keywords
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