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White Chocolate Peppermint Cream Tarts
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A picture of White Chocolate Peppermint Cream Tarts.

White Chocolate Peppermint Cream Tarts

fenway
fenway @Fenway

Here is a cool, light, refreshing ending to a festive meal!

Here is a cool, light, refreshing ending to a festive meal!

Read more

White Chocolate Peppermint Cream Tarts

fenway
fenway @Fenway

Here is a cool, light, refreshing ending to a festive meal!

Here is a cool, light, refreshing ending to a festive meal!

Read more
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Ingredients

  • For Crust
  • 11]2 cup crushed Oreo cookies
  • 3 tablespoonsmelted butter
  • For Filling
  • 9 ounces good quality white chivolate, chopped
  • 1 1/2 cups heavy whipping cream
  • 1 teaspoonvanilla extract
  • Pinchsalt
  • 1/4 teaspoonpeppermint extract
  • Dropsred food color
  • Garnish
  • Crushed pepper in candy and peppermint bark and whipped cream
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Steps

  1. 1

    Combine butter and crumbs in a bowl. Press in to tart tins and freeze

    A picture of step 1 of White Chocolate Peppermint Cream Tarts.
    A picture of step 1 of White Chocolate Peppermint Cream Tarts.
  2. 2

    Place white chocolate in a bowl. Heat cream just to a boil and pour over chocolate, stir smooth. Cool to room temperature add salt add and extracts and stir in. Also salt and food color Cover and refrigerate until cold

    A picture of step 2 of White Chocolate Peppermint Cream Tarts.
    A picture of step 2 of White Chocolate Peppermint Cream Tarts.
    A picture of step 2 of White Chocolate Peppermint Cream Tarts.
  3. 3

    Beat cold white chocolate intil just light and fluffy

    A picture of step 3 of White Chocolate Peppermint Cream Tarts.
  4. 4

    Fill tart shells, and refrigerate at least 8 hours

    A picture of step 4 of White Chocolate Peppermint Cream Tarts.
  5. 5

    Remive sides of tart, Carnush with fresh whipped cream, crushed peppermint candy and peppermint bark

    A picture of step 5 of White Chocolate Peppermint Cream Tarts.
    A picture of step 5 of White Chocolate Peppermint Cream Tarts.
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fenway
fenway @Fenway
on December 24, 2018 03:50
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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