Buttered cookies

#jigawastate

This is not about wining or loosing the happiness I feel while making this cannot be measured,,, is my first time of making it ,,,I can't believe is tasting sooo sweet all my thanks goes to Cookpad for making us try new things.#Bakeacookiecontest

For the love I have for cookies this is my favorite cookies recipe you all should try it and thank me later#ayzah

On a lazy day i tend to bake these cookies they consume less time, less sugar delicious indeed😋🤗

I have been baking these since 2007 and they are a family favorite.

After many many years of adjusting this recipe, crisco had the closest thing to perfect for me. It's been a staple for a looooong time.

This recipe is literally SO easy and everybody loves them! I've never had a complaint. Anytime I have to bring a dish anywhere, people actually request these cookies. They're wonderful! They're a very soft, very gooey cookie.

The second dessert to the distant boss 😙#cookiesNo.2 #cookies#butter#cake#dessert#laforturn#longlifecheesecake

These are for santa, back off!

Love Cookies in New York 💕#cookiesNo.3#cookies#NewYork#pumpkin#chocolate#ny#secret#honey#dessert#Matcha#cake#laforturn#longlifecheesecake

This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE

I bought a sakura-shaped nozzle thinking to myself, "I'm going to make cookies!". But whenever adding food coloring to my usual recipe the batter always becomes orange when I mix it with egg yolk. I thought up a recipe that resulted in a beautiful sakura color.Add the milk or heavy cream a little at a time! It's best to bring it to room temperature.The nice sakura color will fade if you bake them too long, so keep an eye on them as they bake. Less sugar makes the cookies less likely to burn and results in a prettier color. Recipe by haco858

A while ago I received some delicious maple syrup and made cookies with it. This is another version of that recipe.If you spend too long squeezing the dough out, the butter might separate from it, so work quickly.The recipe uses maple syrup, so I don't use too much sugar. Recipe by jh2trz

https://www.mindas-kitchen.com/

Colored cookies

I didn't have enough matcha , so I tried with green tea leaves. The result was amazingly high in quality. Guests and friends have said that the slight bitterness is delicious, plus tea leaves are cheaper.If you freeze the dough, you can cut it easily. If the chocolate is too hard, roll the dough with a rolling pin on both sides and cut it slowly. If the dough falls apart, just stick it together again with your fingers and it'll be fine. Use tea leaves that are deep green, and pulverize to a fine powder. Add a little matcha for color. Recipe by mini

This is the Disneyland Copycat recipe for Peanut butter cookies.They are bomb!

Very tasty cookies with all the chocolate you can't have enough

With same ingredients as the Quince Tart in my Cookpad recipe collection, these cookies are festive, unusual, and, for quince lovers like myself, fantastic.#sweet #jam #marmalade #tea #coffee #dessert #treat #fruit #pasta #frola