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Ingredients

2 servings
  1. Halfwater melon
  2. 2 tbspsugar
  3. 3lemon juice
  4. Lemon zest

Cooking Instructions

  1. 1

    Deseed the melon, add onto a blender, add sugar, lemon juice, lemon zest and blend

  2. 2

    Sieve and remove husk, add ice blocks and serve chilled

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Written by

Chef Fasma
Chef Fasma @Fasma
on
Kano , Nigeria.
A nutritionist, B.sc. Ed Health Education in view and an Aspiring Chef .#Qualityisourrecipe!
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