Lemon zest

wild asparagus, water (600 ml), Carnaroli rice (160 grams), butter (30 grams), vegetable bouillon cube, Lemon zest from yellow and green lemons, to taste

Ingredients for 2 servings:, spaghetti, vermicelli, or tonnarelli (about 200 grams), Pecorino Romano cheese (about 100 grams), Parmesan cheese (optional), Black pepper (preferably whole peppercorns, to grind fresh), Lemon zest

all-purpose flour (about 300 grams), eggs, sheep's milk ricotta (about 300 grams) 1 egg, Zest of 2 lemons, finely grated, sheep's milk ricotta (about 300 grams), egg, Spinach, as desired

white bread flour, lemon zest, lemon juice, lukewarm full milk, butter, cubed, sugar, yeast, fresh farm egg, vanilla extract, ground cardamom, cinnamon, flaked seasalt

square spaghetti, grated Pecorino Romano cheese, artichokes, garlic, Extra virgin olive oil,, Salt,, Black peppercorns,, Grated lemon zest,

For a 9-inch (22 cm) tart pan: 1 3/4 cups all-purpose flour (230 g), 2 egg yolks, 9 tablespoons unsalted butter (130 g), Pinch of salt, 1/2 cup sugar (100 g), Lemon zest, whole milk ricotta (200 g), 3 1/2 oz buffalo milk ricotta (95 g), 1 cup powdered sugar (130 g), Vanilla extract to taste, Cinnamon to taste, 2 eggs, Pine nuts to taste, Raisins to taste, Candied fruit and citron to taste, Powdered sugar for dusting

mascarpone (500 grams), heavy cream (500 grams), powdered sugar (50 grams), gelatin, egg yolks, lemons (zest and juice), sugar (100 grams), cornstarch (35 grams), water (+ 1 or 2 more tablespoons if you want a thinner lemon curd), unsalted butter (50 grams), ladyfingers (300 grams), limoncello or lemon cream liqueur

finely ground almonds (about 300 grams), granulated sugar (about 250 grams), eggs, Lemon zest, Powdered sugar

Finely grated zest of 1 lemon, lemon juice, white vinegar (optional), ground turmeric, garlic clove, finely grated, sugar, Kosher salt (such as Diamond Crystal), plain Greek yogurt, mayonnaise, finely chopped dill, cooked chicken (rotisserie chicken also works), shredded (about 3 cups)

phyllo dough, whole milk (1 liter), heavy cream (8.8 oz or 250 grams), salt, sugar (10-10.5 oz or 280-300 grams), unsalted butter, large eggs, vanilla bean, Grated orange or lemon zest, fine semolina (5.3 oz or 150 grams), coarse semolina (3.5 oz or 100 grams), water

eggs, sugar (180 grams), all-purpose flour (230 grams), dark chocolate chips (100 grams), unsalted butter, softened (150 ml), milk (150 grams), baking powder (about 2 1/4 teaspoons or 16 grams), Grated lemon zest

all-purpose flour (about 400 grams), eggs, unsalted butter (about 80 grams), sugar (about 45 grams), rum, Strega, or anise liqueur, Grated zest of 1 lemon, Grated zest of 1 orange, salt

Carnaroli rice (about 3/4 cup), semi-aged Pecorino Romano cheese, cut into pieces (about 5 1/3 ounces), heavy cream (about 1 cup), unsalted butter (about 2/3 cup), cinnamon, garlic clove, unpeeled, scallion, crushed, pink shrimp, cleaned and chopped (about 5 2/3 ounces), Sweet paprika, Bay leaf, grated ginger, extra virgin olive oil (about 1/2 cup), unsweetened cocoa powder (about 1 tablespoon)

cooked chickpeas (300 g), onion, garlic, ground ginger, ground cumin, ground cinnamon, tomato paste, carrots (500 g), lemon juice, feta cheese (150 g), lemon zest, za’atar

apples (about 600 grams/21 oz, chopped), lemon juice, sugar, butter (about 10 grams), cinnamon, eggs, sugar (100-150 grams), cornstarch (80 grams), whole milk (700 ml), Vanilla extract, Orange or lemon zest, all-purpose flour (300 grams)

all-purpose flour (about 500 grams), large eggs, sugar, Grated zest of 1/2 lemon, unsalted butter (about 80 grams), limoncello, wildflower honey (about 450 grams), salt, Vegetable oil, as needed, for frying, Colored sprinkles, candied citron, and sugar-coated almonds for decoration,

Mayonnaise, Chopped scallions, Chopped onion, Chopped pickled jalapeños, Chopped olives, Lemon zest, Salt, Black pepper

Hepatopancreas and ink sacs leftover from cleaning 4 squid, garlic, shrimp tails, fresh parsley, Shrimp salt, Shrimp salt (https://cookpad.wasmer.app/it/r/15225830), fish stock (about 500 ml), white wine (about 60 ml), Zest of 1 organic lemon, butter (about 50 grams), Chili powder

salmon fillet (skin on or off), preferably center cut, Salt and pepper, mayonnaise, chile crisp, honey, Grated zest from 1 medium lemon or lime

Pizza Dough (you can use store-bought or homemade), Olive Oil (for brushing), Cream Cheese (about 4 oz), Capers (optional, to taste), Fresh Dill (chopped, for garnish), Lemon Zest (for garnish), Red Onion (thinly sliced, optional), Lemon Wedges (for serving), Fresh Arugula (for garnish)

smoked salmon (about 150 grams), potatoes, green onions, celery, horseradish, Olive oil, Juice and zest of 1 lemon, white vinegar, sugar, Dill, Salt, Pepper

fresh squid, extra virgin olive oil (100 ml), breadcrumbs (about 200 grams), Juice of 1/2 lemon, Salt, to taste, Black pepper, to taste, Zest of 1 organic lemon

rice flour (125 g), cornstarch (50 g), sugar (80 g), egg, salt (3 g), dairy-free margarine, cut into small pieces (100 g), lactose-free mascarpone (250 g), lemons (juice and zest), sugar (80 g), eggs, vanilla sugar, lactose-free heavy cream (200 ml, 30% fat)

milk (about 1.2 liters), semolina (about 300 grams), butter (about 100 grams), grated Parmesan cheese (about 100 grams), nutmeg, Grated zest of 1 lemon, egg yolks, Salt, to taste, Black pepper, to taste