Cinnamon rolls

Name: Cinnamon rolls
Total time: 7200 s
Cuisine: Nigerian
Ingredients: 2 cups warm milk; 4 cups flour; 1/2 cup melted butter; 1/2 cup sugar; 1 table spoon yeast; Butter for spreading; Grounded Cinnamon; Brown sugar; Baking powder; Salt; 3/4 flour(again)quater; 1 egg(for eggwash)

Maryama's kitchen @Maryaaamah_

Kano

#kanostate

Maryama's kitchen @Maryaaamah_

Ingredients

2hrs

2 cupswarm milk
4 cupsflour
1/2 cupmelted butter
1/2 cupsugar
1 table spoonyeast
Butter for spreading
Grounded Cinnamon
Brown sugar
Baking powder
Salt
3/4flour(again)quater
1egg(for eggwash)

Cooking Instructions

2hrs

1

In bowl,add the warm milk,butter,sugar nd yeast whisk,add 4 cups flour, nd mix,keep in a warm place nd allow it to rise
2

After it rise sprinkle another quater cup flour,baking powder,salt and mix,transfer to a working surface nd kneead for 3 mins.
3

Using a rolling pin,roll put the dough flat and spread butter evenly
4

Sprinkle brown sugar on top
5

Sprinkle enuf cinnamon
6

Roll it in and cut in pieces
7
8

Grease round baking pan,and place the pieces in,cover with a cling film and keep in a warm place nd allow it to rise for 30 mins or less
9

After it rise
10

Beat 1 egg and,eggwash the surface
11

Bake at 200-150 degree Fahrenheit for 20mins
12
13
14

Enjoy.