Cooking Instructions
- 1
In a large bowl sift the dry ingredients together add the liquid mixture (wet ingredients)and beat for 2mins.
- 2
Add the eggs and vanilla and beat for another 2 mins
- 3
Pour the mixture into lined cupcake pans and bake at 180C for 15 mins or until a toothpick inserted comes out clean.
- 4
Cool completely and top with your desired icing.
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