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Ingredients

  1. 3agwaluma
  2. 1cucumber
  3. 2 cupswater
  4. Halfcup sugar

Cooking Instructions

  1. 1

    Peel ypur agwaluma and remove the balls. Put it in a blender. Dice the cucumber and add sugar then blend it on a low speed.

  2. 2

    Sai ki tace then let it cool for about 20 mins.

  3. 3

    Serve

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Comments

Written by

Princess Amrah
Princess Amrah @Amrahskitchen98
on
Kaduna
I absolutely love cooking. I can merrily state that my kitchen is my playground in every sense! My mother has always been a wonderful cook, and I feel she is my inspiration.
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