Baking Utensils for beginners (A-Most have)

Electric mixer(hand or standing mixer)Its use for mixing batter or dough.It can also be use in whipping creams,egg whites etc.

Baking pans, they are of different shapes and sizes,use for baking cakes,cinnamon rolls,bread etc.

Spatula,serve as a spoon,its use for stirring and mixing batter,creams or soft dough.

Pallet knife, it is use for smoothing and spreading cake toppings,like butter cream,whipping cream etc.

Donut cutter,is of different sizes,mini,medium and large,This is locally made.

Pizza cutter, its use for cutting dough like,pizza dough, meat pie,cinnamon rolls,cookie dough etc.

Egg seperator,some recipes calls for egg whites only or egg yolks only,this rubber is use for separating egg yolk from egg white.

Bush, is of different types(rubber and wooden) and sizes,its use for brushing oil,egg or spring rolls batter or sugar syrup on dough or baked foods.

Grinder,its use in making homemade icing sugars,Almond flour or grinding some dry ingredients into powder.

Small baking pans and paper cups(cup liners).They are use for baking cup cakes.

Measuring cups and spoons,they say baking is science and in science accuracy is very important,seriously i fear a recipe that has no measument,in baking ->your in- put(measured ingredients)is the key to a perfect out- put(finishing),The cups and spoons are well labled and of different sizes.Its a most have in baking.

Scraper serves so many purposes, it smoothes cake toppings, the zigzag edge can be use for design, and the sharp edge is use for cutting dough.

Cookie cutters, these cutters are of different shapes and sizes,they are use to cut out cookies.These are locally made.

Nozzle is use for designing cake toppings(butter cream,royal icing,whipped cream)etc and also for making cookies,nozzles comes with sizes and shapes,this is a rose nozzle.