I kind of threw a bunch of stuff together to make this. The "BBQ" sauce in this recipe is actually the sauce I pour over my meatloaf but it worked perfectly with the marinade. Hope y'all enjoy ☺

our fave recipe! very easy and yummy.

Have a lot to feed? This is an easy and low-cost dinner. The chicken is cooked well through, falls off the bone, is infused with flavors, and very juicy because of the pressure cooking but has that crispy BBQ carmelized skin from the grilling. I cook this with a Ninja Foodi and a gas grill, but any 8qt or bigger pressure cooker will work. The 6.5qt version is too small and will not fit all 10lbs of chicken. You'd need to use less chicken or cook in batches if you have less than an 8qt cooker. Additionally, you can brown the skins at the end in batches using the air crisp on the Foodi, but I find the grill to be a faster all-in-one method and better tasting.I usually serve this with mashed potatoes, corn on the cob, and baked beans as sides.

Grilled drumsticks for iftar

I love chicken on the grill. It’s the taste of summer! Even my picky eaters love it!

I was really happy with this BBQ style sauce so I posted this recipe.My family doesn't like spicy food but this sauce is sweet, so nobody notices it has mustard in it! Recipe by Nyakun

There are many blueberry farms where I live. Late summer these delicious berries are in abundance. So I use them in a lot of different recipes.