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Cooking Instructions

  1. 1

    Sear steak on high heat for two minutes each side

  2. 2

    Add vegetables to pan and turn to medium heat. Cook steak to your desired tenderness.

  3. 3

    Boil potato until tender.

  4. 4

    Cut potato in halves. Sprinkle salt and serve with stead and vegetables.

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Frances Naranjo
Frances Naranjo @cook_2814223
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