Peanut

100+ cooks have visited this recipe
Bersmerh Naxeey
Bersmerh Naxeey @cook_14393104
Kaduna State

Dey will taste perfect wit some chilled drink.

Read more
Edit recipe
See report
Share

Ingredients

  1. 2 cupsgroundnuts;
  2. 2 cups (250 grams)- flour;
  3. 1/4 tspnutmeg or vanilla
  4. 3eggs
  5. 1 pinchov salt
  6. 1/2 tspbaking powder
  7. 1/3 cupov sugar
  8. 1/2 tspov baking powder
  9. Vegetable oil

Cooking Instructions

  1. 1

    Take your groundnuts (select only the good ones)

  2. 2

    Take a bowl, put in the selected groundnuts, flour, salt and add baking powder, nutmeg or vanilla;
    Use another bowl for mixing the eggs and sugar;
    Put the groundnuts into the bowl with mixed eggs and coat them before frying;

  3. 3

    If the peanuts have stuck to each other, separate them using your fingers;
    Take a pan, pour some vegetable oil and heat it, put groundnuts and fry them until they are brown.
    Let them cool, then serve and eat.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Bersmerh Naxeey
Bersmerh Naxeey @cook_14393104
on
Kaduna State

Similar Recipes

More Recommended Recipes