So worth breaking a diet for! I got this recipe from food.com by Karen. She calls it "the only chocolate cake recipe you'll ever need!" I have made it several times & am in love with the yummy, moist, rich flavor. The frosting is unique & SO worth a try! When I share it, I'm always asked for the recipe. Happy baking :)

This is the first cake recipe I tried. It is easy and very delicious. I like to share it with you all. I hope you make it and enjoy.

I woke up with a crave attack and was in need of a moist chocolate cake. Up until then, I had never made one from scratch before so I started scouring the Internet and I came across this one. I tweaked it just a bit (instead of espresso powder, I used instant coffee and I added it to the water to dissolve). You will never need another chocolate cake recipe after trying this one. My husband is not a chocolate cake fan but he loves this one!

My favorite chocolate cake! It's so moist and delicious!! :hungry :-)

This is my husband's favorite cake and for his birthday, decided to learn to bake it for the very first time. I didn’t have coffee icing so used what I had and he doesn’t like too much icing so didn’t put any.

#ILOVECHOCOLATEMy husband likes to eat cake usually with evening tea so i made different types of tea cakes so first tine i tried this yummlicious marble cake

As i am an vegetarian tomorrow and cannot eat egg .So i thought of creating my eggless recipe ....

My children love chocolate cake very much they ask me to make it often so so I found this smart Quick chocolate cake with less ingredients

I found this to be one of the easiest sheet cakes I have made. Thanks to the Pioneer Woman (Ree Drummond) for sharing!

My kid just turned 7 and because we are quarantined, she was sad to miss having a party. I asked her what she wanted and she asked for a chocolate sprinkles cake. Well I have never done a multi layer cake from scratch, but got to please the princess. #birthdaycake #sprinkles #choclatecake #rainbowchallenge

Well i just got tired of buying cakes around the holidays...problem solved...now i sell cakes for the holidays

I have tried a new receipe with whole wheat powder which contains more fibre than maida and used refined oil instead of butter. A really delicious and fluffy cake was ready within an hour.