Cooking Instructions
- 1
Arrange /assemble ingredients
- 2
Start by cracking ur eggs then add baking powder
- 3
Add milk, flavour,sugar and milk
- 4
Whisk
- 5
Get a wide big bowl n pour Groundnut
- 6
Pour little qty of egg mixture into groundnut and mix
- 7
Sprinkle flour making sure you are turning n shaking d bowl so that it doesn't stick
- 8
Continue process number6 & 7 repeatedly till flour n egg mixture are exhausted.
- 9
Allow to stand for 10 mins
- 10
Fry on low heat with canola oil or any good vegetable oil.
- 11
Allow to b golden brown
- 12
Allow to cool at least for 2 hours but preferably over night.
- 13
Serve
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