Toasted bread with omelette

Name: Toasted bread with omelette
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Sliced Bread; 3 Eggs; Corn beef, yellow and Red pepper, onions; Season cube and Salt to taste; Mayonnaise; Groundnut oil

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arhel_cooks @cook_14359264

Port Harcourt , Nigeria.

#Rivers State, My Yummy Yummy breakfast

Ingredients

15 to 20mins

2 servings

Sliced Bread
3Eggs
Corn beef, yellow and Red pepper, onions
Season cube and Salt to taste
Mayonnaise
Groundnut oil

Cooking Instructions

15 to 20mins

1

Crack open the Eggs into a clean bowl, Add in the sliced pepper, onion, corn beef, season cube and Salt to taste.
2

Mix properly. Heat the fry pan and add little groundnut oil. Then pour in the mixed egg to fry for 1min.
3

Apply the mayonnaise to 8 sliced bread and place d fried egg on the bread (cover with another bread).
4

Place then in toasting machine to toast. Breakfast is ready.

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Comments

Written by

arhel_cooks @cook_14359264

on December 15, 2018 16:58

Port Harcourt , Nigeria.

I'm just a simple lady who love experimenting with food, I just love cooking it makes happy. I do food delivery and also cook for functions.

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Translated from Cookpad Mexico