Jollof Rice and Chicken
Reminiscing on the days of sharp sharp jollof rice cooking method...#abuja #myfavouritechristmas
Jollof Rice and Chicken
Reminiscing on the days of sharp sharp jollof rice cooking method...#abuja #myfavouritechristmas
Cooking Instructions
- 1
Put a clean and dry pot on fire, pour in G.oil and allow to heat up.
- 2
When hot, pour blended tomato mixture and stir for a bit. Allow to fry till dry.
- 3
Add in Chicken stock, boiling water, and crayfish. Stir. Correct seasoning. Allow mixture to boil.
- 4
In a bowl, wash rice with salt very well and rinse.
- 5
Add rice to boiling mixture, stir so all ingredients incorporate and cover pot.
- 6
Dice onions and keep.
- 7
When water dries up from food, add mixed vegetables, diced onions and fried Chicken. Allow to simmer for 3mins, then put off heat.
- 8
Dish out and enjoy!
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