Jollof Rice with Oven Grilled Chicken and Chinese Salad
Rice is among the world food cult staple food. Rice comes in preparation and one which holds us spellbond is the Jollof Rice mystic charm.
Jollof Rice which is traced to the Wafu People of Senegambia is considered the best and its recreation has gone to various regions, continents, countries, states, cities and homes.
Today Jollof Rice is a family meal filled with love and the asking for more.
Jollof Rice with Oven Grilled Chicken and Chinese Salad
Rice is among the world food cult staple food. Rice comes in preparation and one which holds us spellbond is the Jollof Rice mystic charm.
Jollof Rice which is traced to the Wafu People of Senegambia is considered the best and its recreation has gone to various regions, continents, countries, states, cities and homes.
Today Jollof Rice is a family meal filled with love and the asking for more.
Cooking Instructions
- 1
Wash rice thoroughly with cold water... And set aside
- 2
Blend Tomato, bell pepper red, chili pepper and habanero with little crayfish
- 3
Marinate Chicken with oil, some of the blended puree, garlic, onion, chicken spice for 30minutes before grilling.
- 4
Wash Lettuce, drain, partly dry with paper towel.
- 5
Cut into chunks, same with tomato season with salt and pepper and drizzle some oil
- 6
Cut onions and garlic for the rice. Heat. Pot, add oil then add your onions and garlic. Allow to fry for two minutes.
- 7
Add your puree, the season and then add bay leaves and cook for 5minutes.
- 8
Take out the bay leaves. Add water or chicken stock. Check taste. Add your curry powder and tumeric powder.
- 9
Stir and add your rice. Stir and allow to cook for 25 minutes.
- 10
Take chicken off the marinade and grill for 20minutes.
- 11
When cooked. Allow to rest before serving out.
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