Cooking Instructions
- 1
Zaki zuba flour,oil,baking powder,salt ki juya kisa ruwa ki kwaba ki rufeshi yayi 10minutes.
- 2
Ki rolling kamar spring rolls kisa dambu ki folding ki soya.
Similar Recipes
-
Peach Jam Swiss Roll Peach Jam Swiss Roll
This cake is also known as pío Nono, jelly roll, or Swiss roll—whatever you call it, it's a rolled sponge cake. I filled mine with peach jam because I had just made some, but you can also use pastry cream, whipped cream with strawberries, dulce de leche, or any kind of jam. It's not hard to make. Rosa Padrón ArgentóTranslated from Cookpad Spain -
Apple Roll Cake Apple Roll Cake
Here's a different take on apple pie.EIPHNH-
Translated from Cookpad Greece -
Christmas Yule Log Roll Christmas Yule Log Roll
Bringing a Yule log cake to a Christmas party is always meaningful, and it’s usually placed at the center of the table for tonight’s dinner. The end of the year is full of festivals and family or friend gatherings. We often create menus for everyone to share so dishes don’t overlap—this is called a potluck, and everyone enjoys participating without worrying about what to contribute. Minh HayesTranslated from Cookpad Vietnam -
Swiss Roll with Pastry Cream 🌀 Swiss Roll with Pastry Cream 🌀
It may look complicated, but it's actually pretty easy to make and, of course... it's delicious. Cris CrisTranslated from Cookpad Spain -
Spring Roll Wrappers Spring Roll Wrappers
I used to always buy spring roll wrappers, but now I can easily make them myself. At first, it takes some practice to get the heat right, since every stove and pan is different. Try making them a few times and you'll get the hang of it. Tip: If the pan is too hot, the dough won't stick to the pan—it'll stick to your hand instead! Kittiya JoyTranslated from Cookpad Thailand -
-
How to Make Egyptian Fino Bread (Samoli Rolls) How to Make Egyptian Fino Bread (Samoli Rolls)
I made a few adjustments to the recipe, but kept some of the original step photos. The changes were necessary to improve the final result I got after tweaking it. Credit for the recipe modification goes to Chef Um Rusal, with a few small differences in the ingredients—I added milk, which I hadn't used before, and I really appreciate her help. Thank you so much! ♥️😍هند أسامة
Translated from Cookpad Saudi Arabia -
Sesame Seed Bread Rolls Sesame Seed Bread Rolls
These rolls are delicious and soft—perfect for serving at dinner or making sandwiches. Jon MichelenaTranslated from Cookpad Chile -
Simple and Fluffy Olive Rolls Simple and Fluffy Olive Rolls
Delicious, fluffy olive rolls made with simple, wholesome ingredients! Perfect for a healthy snack during the day, for exam time, at the lunch table, or even for a picnic! Stacy!Translated from Cookpad Greece -
Eggplant Roll-Ups Eggplant Roll-Ups
This was my first time making these and they turned out delicious. I hope you enjoy them! Thank you 😊هند أسامة
Translated from Cookpad Saudi Arabia -
Chicken Roll Sandwich Chicken Roll Sandwich
I wanted to change up my daily meals, so I came up with this idea and tried it out—it turned out great! I know the dish doesn’t look super appetizing in the photo, but I took it quickly because I was hungry 😅. I hope you like it. Thank you 😊هند أسامة
Translated from Cookpad Saudi Arabia -
Multi-Filling Rolls (Same Dough as Pâté, Croissant, Honeycomb Bread) Multi-Filling Rolls (Same Dough as Pâté, Croissant, Honeycomb Bread)
MaRwa Youssef ElsabryTranslated from Cookpad Egypt
More Recipes
https://cookpad.wasmer.app/us/recipes/6600218
Comments