This is my mom's base recipe for cakes, she would make them in a rectangular mold and serve slices of it, specially with the afternoon tea. It is easy enough to make that she made me and my brothers help with it to keep us busy in the summers, and we happily did because we loved to eat it afterwards.This is mostly the base recipe as she would make variations of it to make birthday cakes, muffins, or regular cakes with different flavors and decorations.

Don't let the mayo turn you off. This makes a super moist cake.

A buttery and tender cake topped with a spiced crumb topping is the perfect accompaniment for a cup of coffee.#GlobalApron

Chef Dolester Miles created this rich, Southern cake. It’s a fabulous dessert and it makes a memorable birthday cake.

Like chocolate? You’ll love this cake! It’s not as dense as some other pound cakes. This is so moist and delicious!

add a bit more butter if you like really soft pound cake.