Three of my Granddaughters I watch regularly. All children have different likes and dislikes. One doesn't like sandwiches, unless it's fried bread. She doesn't even like hamburger's. So I try to make things all of them like. Here is one of them. This can be served with Heinz tomato Ketchup, barbeque sauce, or anyone of the following steak sauces, Heinz 57, A1, or HP steak sauces. You can eat it as we call it plain. Add a side of fried green beans.

Put this together when I didn't have the ingredients I needed to cook our usual dinners.

Looking to see what I could make with pantry items for brunch. I had sweet potatoes, onions, apples and jalapeños and lots of spices to experiment with. This is so good.

Just used some ingredients I had on hand and came up with this 😊

A great casserole for quite a few occasions.

I created this recipe after my nephew Evan brought back some spices from Africa, the journey for my taste buds has been great. If you do not have Mitmita then you can use a little cayenne pepper. Thanks Evan.

I had some bacon drippings! What to do...

Easy fall recipe that can be used as a side dish fordinner!

*To anyone following my recipes---Remember that "debris" I harvested from my pho soup.... delicious, well spiced gelatinous fat and bits of meat. It smelled like a corn beef pot roast a bit. So I thought, potatoe, onion hash, left over brisket, cheese with an egg on top. A great way to make the delicious flavours of my pho be reborn as this breakfast brainstorm. Needed to share. *;-)

I only cook a formal meal once or twice a week, so I always have leftovers. This is just one of many easy ways to use up leftover roast.

This is perfect for a relaxed Sunday Brunch since it does take a tad longer than your standard breakfast, but it is well worth the wait.