Kosan rogo

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Ummu Zahra's Kitchen
Ummu Zahra's Kitchen @ummuzahra99
Zamfara
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Ingredients

  1. Alabo
  2. Tarugu
  3. Tattasai
  4. Albasa
  5. Maggi
  6. Mai

Cooking Instructions

  1. 1

    Da farko zaki tankade garin alabonki, bayan kin tankade sai ki sa a bowl kiyi jajjagen tarugu, albasa, da tattasai, sai ki zuba cikin garin, kisa Maggi idan kina so, sannan kisa ruwa ki kwaba shi kar yayi ruwa yadda dai zaki iya diba ki tattaba shi, kiyi making dough

    A picture of step 1 of Kosan rogo.
  2. 2

    Bayan kinyi making dough din sai ki dinga diba Dan madaidaici kina sawa a hannu kina tabawa da fadi kina jerawa

    A picture of step 2 of Kosan rogo.
  3. 3

    Sannan sai ki daura mai a wuta idan ya yi zafi sai ki fara soyawa kina juyawa

    A picture of step 3 of Kosan rogo.
  4. 4

    Idan yayi brown sai ki kwashe, shikenan kosan rogon ki yayi, idan kuma bakyason me jajjage kar kisa kayan miya ki kwaba haka idan kin gama kici da yaji. A Ci dadi lafiya

    A picture of step 4 of Kosan rogo.

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Written by

Ummu Zahra's Kitchen
Ummu Zahra's Kitchen @ummuzahra99
on
Zamfara
I just love to cook. Cooking is my favourite
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