Kosan Rogo (Dan na rogo)

Ana cinshi na marmari

Evening snack

A

My daddy love it and it's very very delicious and yummy

Easy to make chruncy and yummy😋#Nigergoldenapron

This is my first trial on this recipe I learnt this amazing recipe from my grandma.

#sokotostate

#sokotostate

BreakfastDan narogo

This is one Hausa delicacy that is so delicious and crunchy😋 you will totally love it #MLD

Yana da dadi musamman kayi shi na danyen rogo.

Kosan Rogo! a traditional snack that always reminds me of my childhood 🤗 Nostalgia!

You can make this within 30 minutes and have fun with your kids

Cassava is a perennial woody shrub with an edible root, which grows in tropical and subtropical areas of the world. Cassava originated from tropical America.Cassava is a calorie-rich vegetable that contains plenty of carbohydrates and key vitamins and minerals. Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin. The leaves, which are also edible if a person cooks them or dries them in the sun, can contain up to 25% protein.

Unlike the normal kosai, it has a unique taste.

#kanostate

It's worth salivating.....try it and thanks me later 🤗

#golden apron