Buttered Toasted Bread with Peanut

Whenever I eat this bread with granut I used to think of my boarding school. They served us as breakfast 3 days in a week ,but only the bread ,then I have my granut on my locker,I used to share the peanut within my dining table to eat with my friends....#oldschool

#sokotostate

KSB stumbled and this recipe last week on his children channel, so he decided yesterday to try it out since we had alll the ingredients at home.Surprisingly the bread rolls came of well and went well with my Pineapple and ginger tea this morning.So here's KSB's summer holiday peanut butter bread rolls.Enjoy and let him know get you think of it.Thank you all.🙏

Most times in my home, we trash banana once they are over ripe, which pains me alot, so I decided to use the banana for another better nourishment of great valve. Yummilcious, mouth blowing, tastebud changing banana bread.#bakeabread#

Bread comes in different dimensions and using different ingrindients while some bread take longer time to rise others with some hour. Be it focciacia, marble loaf, wheat, white loaf among others make your bread well.

#Abuja

#Abuja

#Abuja

#Abuja

#Backtoschool#teamkano#firstrecipeoftheyearI have been very lazy those days, have plenty of recipes to post but can't find time to do so, I can't imagine that this is my first recipe in the year, thank Allah I did before the month ends.

#Abuja

#Abuja . Simple Dinner

#abuja

#Abuja

#Abuja

#Abuja. Simple Breakfast for today

#abjmon #MyHubsFav. While thinking of what to make for dinner without stress, I heard 'babe won't you make the sandwich again' and I immediately got the answer to my thoughts.

#Abuja. Christmas breakfast

#Abuja. Today is Pineapple experiment in my home

#Abuja. My breakfast

#Abuja

This sandwich is very yummy and very easy to make. It has my hrt

#Abuja#

#Abuja

This bread is so far one of the softest bread i have ever made,My family and i enjoys it alot

Don't throw that stale bread away!!! I bought bread from the shop around my neighborhood and the next day it was already staled with the concentrated smell of fermented carbohydrates, "nothing must waste o".... lol so I heated the oven and toasted (dextrinized) the bread(all the smell and taste all dried up) made egg sauce and packed it as my breakfast for work. #cookeverypart#

I was my mom who inspired it and I made it for her🤗💕

Easy and enjoyable

#kanostate.

#sokotostate