Buttered bread

Fatima Ibrahim(Albint,s Cuisine)
Fatima Ibrahim(Albint,s Cuisine) @Albintcuisine
Bauchi

This bread is so far one of the softest bread i have ever made,My family and i enjoys it alot

Read more
Edit recipe
See report
Share

Ingredients

25 mins
4 servings
  1. 300 gflour
  2. 25 gsugar
  3. 30 gyeast
  4. 220 gfresh milk
  5. 75 gwater
  6. 30 gbutter

Cooking Instructions

25 mins
  1. 1

    Mix the fresh milk,yeast and water and allow to rise for 30 minutes.sieve flour in a bowl add sugar,and salt

  2. 2
  3. 3

    Dig a well in the dry ingredients and pour in the milk mixture

  4. 4

    Stir the ingredients in one direction,till they formed into a lumps that pulls away from the wall of the mixing bowl

  5. 5

    Add the soften butter to the dough

  6. 6

    Mix the dough over with the soften butter

  7. 7

    Place the dough into a bowl and spray some water over

  8. 8

    Cover and let it proof for about 1 hour or until it double in volume.Turn out the dough to a floured work top

  9. 9

    Flattened the dough and cut into 3 portion

  10. 10

    Shape the dough into ball cover and let them rest for about 15minutes

  11. 11

    Take a dough and roll it for about 1 cm thick

  12. 12

    Fold the two longer side to the center

  13. 13

    Roll up the dough starting from the shorter end

  14. 14

    Arrange in a coated pan with butter

  15. 15

    Cover with a tea towel and let it proof for 40to50 minutes spray some water

  16. 16

    Pre heat the oven and dust some bread flour over the dough

  17. 17

    Bake at lower rack of the oven at 180 for 10 minutes reduce the temperature for 170 and bake for 25 minutes

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments (2)

Written by

Fatima Ibrahim(Albint,s Cuisine)
on
Bauchi
cooking is my style
Read more

Similar Recipes

More Recommended Recipes