Cooking Instructions
- 1
Dafarko zaki gyara waken suya,ki cire duwatsun dake ciki tare da duk wani datti ya yake ciki
- 2
Sai ki wankeshi da kyau,sai kikai amarkada
- 3
Bayan an markadashi,zaki samu roba mai fadi kizuba ciki, sai ki kara ruwa akai saboda yayi miki dadin matsewa. Kisamu gyalle mai kyau ki matseshi da kyau
- 4
Bayan kingama sai ki zuba cikin tukunya ki rufe yafara dahuwa
- 5
Kafin ya tafasa,zaki jika alum dinki cikin ruwa
- 6
Idan ya tafasa,zakiga yayi kumfa
- 7
Sai ki diba ruwan alum din da kika jika ki zuba aciki,sai ki rufe tukunyar,idan ya kara tafasa kuma sai ki kara zuba ruwan alum din,zakiyi hakan kamar sau ukku sai kirufe kibarshi ya karasa dahuwa
- 8
Idan yayi zakiga duka ya kama jikinsa,ruwan yayi fari. Maana awara yafita daban ruwa kuma daban
- 9
Zai ki kwashe
- 10
Kisamu buhu mai kyau ki zuba,sai kimatse ruwan
- 11
Bayan kin matse ruwan sai kibarshi kamar minti biyar,saboda ya kama jikinsa
- 12
Bayannan sai ki budeshi. Kiyanka iya yanda kikeso,sai kisa maggi da gishiri kisa ruwa kadan dan maggi ya kama jikin awarar da kyau
- 13
Sai ki aza mai yayi zafi kifara soyawa har sai yayi golden brown
- 14
Serve and enjoy with pepper if you like. 😋😋
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