Lack of ingredients to make this taste like pork shanghai but despite the ingredients I mixed the chicken shanghai still taste superb 💕

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned

Homemade Egg Roll Recipe for a Healthy and Delicious MealEgg rolls are one of the most versatile dishes you can prepare at home — soft, fluffy, and full of flavor. With just a few simple ingredients like eggs, milk, and fresh vegetables, you can create a healthy and delicious meal that works perfectly for breakfast, brunch, or even as a light side dish. This easy homemade egg roll recipe shows you step by step how to achieve the perfect balance of moist texture and rich taste, making it a go-to recipe for everyday cooking.https://www.youtube.com/watch?v=9KluTdAl2cg

Since I love wiener sausage bread rolls, I made some.I used a "MKHDBー100" bread machine. ＊I used the "bread dough" program, with 1 hour for the 1st rising.When you check the dough during that time and it's already doubled in volume, you don't need to wait for the whole hour. You can remove the dough from the machine at that point. Make sure to cover the dough not being handled during Step 4, 5,6 so that it doesn't dry out.When you are slashing the tops, if you wet the tip of a knife, it won't stick to the dough and it's easier to make clean cuts.Please be careful not to slash the bread too deeply. Recipe by rinnon

3 main ingredients; flour, fat , and water ( plus little sugar and salt, you get a crust that is famously flaky .it used for pies and treats both sweet and savory. All ingredients must be cold ( even the dry ones ) before you begin.you can replace 1/2 cup of ( 1 stick butter) with 1/2 cup cold vegetable shortening, and replace 1/2 cup flour with 1/2 cup coarse cornmeal, ) ( Martha Stewart's)

The recipe requires 1 1/2 cups of sugar but I used 1/2cup I like it a bit bitter

This is Alton Brown's recipe and ratios for rice. The rice to water ratios are not as basic as multiplying/dividing by 2. They are listed below.Rice Water-------------------1 cup 1 1/2 cups2 cups 2 3/4 cups3 cups 3 1/2 cups

Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358

I used to use a block of beef or pork in pot au feu, but I tried using bacon and sausage for more richness.I use a salted bacon in this recipe, so I just used 1 stock cube for every 500 ml of water. If you are not using bacon, use 1 cube per 300 ml of water. For about 8 servings. Recipe by FarmersK

I like sausage bread so I make them often, but twisting the dough around the sausages is pretty hard. So I thought up an easy but still attractive way to make the rolls.I always pay attention to how much the dough rises.The rolls may look complicated, but they are actually easy. I used to use sausages on skewers or use two small ones at once before I found these sausages. These ones have 8 per package, and are just right for making this sausage bread. Recipe by Mimimiccho

I wanted to make bread that would taste sweet like a cake.I used the ingredient ratios of Rika Sakamoto's almond cream as the base for my recipe.About the eggs.... First, crack open 2, beat, and set aside 30 g for the dough and 40 g for the cream. Set aside the rest for glazing. You can use salted butter for this recipe. Recipe by Sweetpy