Minced meat mandy rice with potato soup
Cooking Instructions
- 1
Grate scotch bonnet and onions
- 2
Stir fry half of the grated scotch bonnet with oil continuously
- 3
Add required boiled water and add in parboiled rice,cooked minced meat,peas,carrot,green beans,onions,maggi cubes and curry powder,allow it to cool until well cooked
- 4
In another pot heat oil and add in remaining scotch bonnet and stir occasionally,add maggi,curry and water and bring to boil
- 5
Add potatoes,carrot,green beans and onions and cook until soft
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A Food biochemist by profession and a food lover by passion
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